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Additional Recommendations 1999-- NUTRITIONAL GOALSS
- Provide regular meal-planning advice and guidelines
- Balance food intake with drug therapy and exercise
- Maintain reasonable weight by monitoring calorie consumption
- 10% to 20% of calories from protein
- <10% of calories from saturated fat
- <10% of calories from polyunsaturated fat
- 60% to 70% of calories from monounsaturated fat and carbohydrate
- <300 mg cholesterol per day
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For more information , call 1-800-438-5383 or visit the National Diabetes Education Program.
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